Alright, I made it through the Thanksgiving holiday week with a sushi indulgence (Love Boat Sushi of course) and a fabulous traditional feast plus a few leftovers. I have an obsession with baking pies so I actually traveled with my homemade apple cranberry pie and brought it with us on the plane to San Diego. Crazy? Yes, but I made it with apples from Colorado’s western slope that were hand delivered by clients of mine so I say it was worth it.
So now into preparations for the Christmas feasting. And by preparations, I hope we all know by now I mean eating so healthy I deserve to feast. So lets get back on the healthy wagon and make it happen!
Monday – Chicken breasts with roast red pepper pasta (the pioneer woman) and side salad
Tuesday – Holiday board meeting/dinner with my husband
Wednesday – Body for Life Turkey Chili
Thursday – Beef & Broccoli with brown rice (cooks Illustrated)
Friday – Mini Turkey Meatball sandwiches (the pioneer woman – sub ground turkey) with veggies and red pepper hummus (cooks illustrated)
Saturday – leftovers