With 23 days until Thanksgiving, it’s time to hunker down and stay consistent with home-cooked healthy meals. I love the holidays and the traditions of family gathering and eating, mostly the pie…and mashed potatoes with manchego…and gravy…and, well I guess everything.
So my prevention is planning ahead so as to not get stuck with the ol’ conversation of
“what’s for dinner?”
“I don’t know, I don’t have anything thawed”
“Well then, let’s order pizza”
Here’s my weekly meal plan for this week:
Monday – roasted trout with roasted asparagus and couscous.
Tuesday – Potato soup with white chicken (the pioneer woman)
Wednesday – shrimp jambalaya (cooks illustrated) with steamed broccoli
Thursday – beer & BBQ braised pork with brown rice and salad
Friday – leftovers
Saturday – ground turkey tacos
- Holiday Menus in 3 ‘Flavors’ – Paleo, Clean Eating & Classic – New from eMeals (virtual-strategy.com)
- November brings forth comfort food season (kansascity.com)
- Katie’s Weekly Menu 11/3 (cultivatingtrio.com)
- Menu Planning for November (simplycooking.wordpress.com)