Thrilled for an easy cooking week because of my birthday! I love food. I love good food. It’s why I workout.
Sunday: Free day. So yummy Spicy Pulled Pork tacos from the Pioneer Woman
Tuesday BIRTHDAY DINNER at The Palm!!
Wednesday: Stuffed Chicken Breasts with steamed broccoli (Cooking Light, America’s Test Kitchen)
Thursday: Salmon roulades with cucumber relish and brown rice (Martha Stewart I think)
Friday: Flank steak with mashed potatoes and herbed tomato couscous (eating for life)
Saturday: leftovers or something with ground turkey 🙂